ROCKY MOUNT'S
BBQ
FESTIVAL

Established in 1974, the Abrams menu remains much the same as it did back then, centered on family-style dishes like barbecue, the crispiest fried chicken, ribs, and chicken pastry, as well as a bevy of traditional Southern sides like collards, cabbage, yams, and slaw. These dishes and more are the stars of the popular daily lunch buffet, which turns into a seafood buffet on Friday night and a traditional breakfast buffet on Saturday and Sunday mornings.