Livestock & Herd Management

Manage all livestock and breeding operations, ensuring high standards of animal welfare, herd health, productivity, and overall care.
Develop and execute annual cattle management plans in partnership with the Owner, including grazing, breeding and calving cycles, herd genetics, livestock purchases and sales, and long-term herd improvement.
Oversee daily herd management, including feeding, monitoring food and water, calving, routine health procedures, and assisting the veterinarian with diagnosis and treatment.
Maintain accurate livestock, breeding, health, and performance records and use data to support herd management and productivity decisions.
Coordinate the transportation of livestock to markets and other locations using company vehicles and equipment as needed.

Land, Pasture, & Facilities Management

Lead pasture and grazing management to promote healthy, fertile land and support long-term cattle and land goals, including rotational grazing, forage and food plot management, hay production, and wildlife habitat improvements.
Oversee the maintenance, repair, construction, and improvement of ranch infrastructure, including fencing, ponds, roads, corrals, water systems, buildings, housing, and other facilities.
Manage grounds maintenance, landscaping, mowing, herbicide application, ranch beautification, and other land improvement activities at ranch and off-site locations.
Maintain ranch facilities and grounds in a clean, organized, sanitary, safe, and professional condition.
Support facility maintenance needs and overflow projects at off-site company locations as needed.

Compost Facilities

Supervise the intake, sorting, and processing of poultry waste and other organic feedstocks into compost.
Monitor and control composting parameters (temperature, moisture, aeration) to optimize decomposition and prevent odors or pathogens.
Manage inventory of raw materials and finished compost to maintain production cycles.
Coordinate with waste suppliers, poultry farms, and compost buyers to ensure consistent feedstock supply and product distribution. Ensure adherence to environmental regulations, waste management laws, and safety standards for handling poultry waste.
Implement and maintain safety protocols to protect staff and the environment.
Test and document compost quality to meet end-use specifications (e.g., nutrient content, absence of contaminants).

Maker and Server

About the Role