More Than a Meat Market: The Story Behind Big Bones in Princeville
What started as a lifelong dream has become something much bigger for one Princeville native.
With more than 35 years of experience cutting meat professionally, Kendrick Boney turned his passion into a family-owned business when he opened Big Bones Meat Market in 2024.
But for Boney, it's about more than providing quality meat and fresh produce. It's about giving back to the community he calls home.
Located in historic Princeville, Big Bones Meat Market is helping address a need that has long affected the area: access to fresh, affordable food.
Working alongside his family, Boney has built a business that not only serves customers but also supports local farmers and producers throughout the region.
From premium cuts of meat and fresh seafood to locally sourced products, the market offers something for everyone. But what truly sets Big Bones apart is the personal connection Boney has built with his customers and community.
His dedication reflects the resilience and community spirit that have shaped Princeville for generations.
In the Fall 2026 edition of Tar River Arts + Culture Magazine, writer Justin Sykes takes readers inside Big Bones Meat Market to share Boney's journey, the inspiration behind his business and the ways his family is working to make a difference in their hometown.
There's much more behind this family-owned business than meets the eye, and it's a story worth exploring.
We also want to give a BIG thank you to the advertisers who helped make this edition possible:
Read the full Big Bones Meat Market story in Fall TRA+C →
